Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
With the cricket fever taking over the country, it is time to ramp up our snack game too!
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Cook your summer weather sabzis before the season goes.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Why buy it when you can make your own tropical trail mix to keep in your office drawer or backpack to tide you over an attack of hunger pangs.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Dhamaal 4, the latest instalment in the comedy franchise, struggles with lazy writing, recycled jokes, and an over-reliance on self-referential humour, despite a committed cast.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
Dr Amreen Sheikh, chief dietician at KIMS Hospital, recommends a list of healthy fat alternatives that you can have instead of cheese without compromising on nutrition.
Pears with roasted turnips does make an unusual, yummy soup.
This creamy, tangy smoothie tastes like a treat but is healthy and fuels like a power drink. Walnuts and avocado add creaminess and omega-3 goodness, while lime and banana make it light and energising.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Nothing uplifts a winter evening like soup.
These cute Walnut Ice Cream Bonbons, wrapped in a chocolate shells, topped with a crunchy sticky nuts are dessert that will delight everyone.
All about India's favorite summer beverage/dessert indulgences.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Start your day with walnuts, chia, fruit. You can't go wrong.
Cook chicken with mushrooms and then add in noodles, cream and walnut pesto for a sumptuous soup.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
India and the United States are committed to finalising an interim trade agreement, despite recent challenges including the US imposing a blanket 10 per cent surcharge and India's decision to wait for a new global tariff architecture. The US Trade Representative's annual report highlights India's maintained high import tariffs and various non-tariff barriers across several sectors.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Cashews might be the preferred nut for Diwali sweets. But why not try walnuts? Equally tasty. And different.
A crisp, golden filo traybake which is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
Supercharge your morning with walnuts! Six reasons why eating walnuts is a must.
