Gudi Padwa recipes for the foodie in you.
A 27-year-old man in Karnataka has been arrested for allegedly murdering a teacher who repeatedly demanded repayment of a Rs 13 lakh loan. The accused allegedly attacked the victim with a sharp weapon and attempted to destroy evidence by setting the body on fire.
Try this delicately-spiced simple alu recipe from Bihar.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Several states in north India, including Rajasthan and Himachal Pradesh, experienced varied weather conditions, including light to moderate rainfall, fog, and temperature fluctuations.
The moment Kohli reached Gambhir, his demeanour noticeably shifted.
A 52-year-old man has been arrested in Maharashtra for allegedly shooting at a grocer's father over a dispute related to his son's love marriage.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Delhi experienced a foggy morning with a dip in temperature and improved air quality following recent rainfall. The air quality index (AQI) reached 'satisfactory' levels for the first time in five months.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
'Kartavya is a story of a cop in a situation where both the outside world and the inside world are collapsing.'
The controversial decision to select Shubman Gill in place of a well-settled Sanju Samson as the opener has backfired for the Indian team so far.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
The Delhi High Court has permitted IRS officer Sameer Wankhede to move a court in Mumbai with his defamation lawsuit against Shah Rukh Khan's Red Chillies Entertainment over the web series "The Ba***ds of Bollywood."
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
A favourite breakfast food or snack with your chai.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
A rustic spin on your favourite Palak Paneer.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
'Artificial Intelligence-assisted surgery is expected to shape the future of operating theatres in India.'
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Sona Bahadur's Goa currython yielded interesting results.
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