Two men were robbed of 1 crore in Hyderabad after being attacked with chilli powder. Police have arrested three suspects and recovered some of the stolen cash.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the secret to better digestion and sustained energy in the height of summer.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
John Korir broke the Boston Marathon course record on Monday in a Kenyan sweep as compatriot Sharon Lokedi defended her title on a chilly day with a gusty tailwind.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Priyanka Chopra is currently shooting for SS Rajamouli's highly anticipated Telugu film Varanasi in Hyderabad, balancing her demanding schedule with a refreshing poolside Sunday.
All about India's favorite summer beverage/dessert indulgences.
Despite the ongoing IPL season, May is set to deliver a diverse array of series and movies on OTT platforms.
'Shah Rukh Sir gave us a lot of room to make the film we wanted to make.'
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
A 60-year-old farmer died and several villagers were injured after being attacked by a swarm of bees in Mainpuri, Uttar Pradesh. The farmer was working in his chilli field when the incident occurred.
Trinamool Congress leader Abhishek Banerjee has described Narendra Modi as the 'biggest brand ambassador' of the incumbent government in West Bengal, citing the prime minister's recent visit to Jhargram as proof of the TMC's success in restoring peace to the region.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
The TMC and BJP are clashing over Bengal's food culture, with allegations of potential dietary restrictions adding spice to the West Bengal election campaign.
Arm yourself with these two salads this summer.
BJP MP Anurag Thakur believes PM Modi's purchase of 'jhalmuri' in Jhargram will influence the West Bengal Assembly polls, contrasting it with CM Mamata Banerjee's actions. He also criticised the TMC government for blocking central schemes and failing to ensure women's safety.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Telangana Police are pursuing the extradition of a UK-based pharmacist, Ajith Kumar Mupparapu, wanted for trial in India on charges of murder related to alleged arsenic poisoning of his ex-wife's family. The case is currently being heard in a London court.
Rajasthan police seized nearly 1 kg of MDMA, valued at approximately 1 crore, and arrested one person as part of 'Operation Sankalp - Nasha Mukt Nagaur'.
West Bengal Chief Minister Mamata Banerjee criticised Prime Minister Narendra Modi's purchase of 'jhalmuri' during a campaign stop, alleging it was a staged event for cameras. She also accused the BJP of aiding Independents from the minority community and criticised the Election Commission over voter roll revisions.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
The first thing you notice about Bhutan is not the mountains, but the silence.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Discovering the stunning land of breathtaking temples.
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