Nature stands frozen as a cold wave grips villages and hilly areas of Anantnag, with temperatures dipping below zero.
The National Zoological Park (NZP) in Delhi is facing allegations from its workers' union regarding the death of a jackal. The union claims the animal suffocated inside a bear den after staff used chili powder and fire to force it out. The incident has sparked calls for an independent inquiry and raised concerns about animal welfare protocols at the zoo.
Try this elegant adaptation of a traditional creamy Italian pasta.
Makar Sankranti is one of the year's first festivals of India. The country joyfully kicks off the year with a tapestry of colours and traditions: Gujarat's soaring kites. Punjab's blazing bonfires. Tamil Nadu's bubbling Pongal pot....
There are moments in Assi when you will get scared, when you will get angry, when you will feel helpless... when you will realise the enormity of the crime.
The teenage girl was sexually assaulted and three women were robbed of gold ornaments by two motorbike-borne unidentified persons when the victims were travelling in a car in the wee hours of Monday on a highway in Daund in Pune district, a police official said.
A Bombay shaadi with singing, dancing, prayers and great food!
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A jacket is no longer just an afterthought you throw on when it gets chilly. It has quietly become the highlight of many outfits.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
A stunning book on the Kumbh. And a recipe.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
A day after a 25-year-old woman was reportedly gangraped in a moving van through the night and thrown out of the speeding vehicle, chilling details have surfaced pointing at the brutality of the two alleged perpetrators.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
We looked back at the 10 Recipes Rediff Readers Loved Most.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Dense fog disrupted operations at Delhi airport, leading to cancellations and delays of hundreds of flights. Airlines are offering refunds and rescheduling options.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Mouni Roy recaps the way November went for her, in a series of pictures on social media.
Master making a stew from the North Eastern state.
The Supreme Court denied bail to activists Umar Khalid and Sharjeel Imam in the 2020 Delhi riots conspiracy case, citing prosecution material suggesting their involvement in planning and strategic direction. The court granted bail to other activists but emphasized the seriousness of the allegations against Khalid and Imam.
Make the most of the festive period with these 8 easy, evidence-based strategies designed to help you keep the extra kilos at bay.
Let these spirits liven up your winter!
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Delhi's Patiala House Court on Monday remanded 17 (11 girls, six boys) accused to three days' judicial custody.
According to the railway ministry, this non-lethal yet effective tool will help women RPF personnel tackle challenging situations swiftly, particularly while safeguarding female passengers travelling alone or with children to ensure their safer train journeys.
The Indian Premier League's overall brand value declined by 20 per cent to $9.6 billion in 2025 due to lost momentum in the league caused by tensions between India and Pakistan, and teams adjusting to their squad composition post the auction.
If your winter vacation is all about hot chocolate, cold winds and looking like you just stepped off a runway, you're in the right place.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
From sweaters to leather jackets and overcoats, there are plenty of fashion options you can try this winter.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Patanjali Foods Ltd on Thursday said food regulator FSSAI has directed the company to recall a specified batch of packed red chilli powder due to non-conformity with food safety norms. The Food Safety and Standards Authority of India (FSSAI) issued an order in this regard on January 13, the company said in a regulatory filing.
It's spicy, buttery and utterly delicious.
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