Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
A 22-year-old chef working at a five-star hotel in Delhi has been arrested for allegedly burgling a house in RK Puram using a master key to open Chinese locks. Police recovered stolen cash and jewellery worth Rs 2.69 lakh from the accused.
Millets add earthy richness to a soup, especially ragi.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Three desserts come together in one delicious offering.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
New beginnings call for fresh fits and what better way to ring in Gudi Padwa than in outfits that celebrate colour, culture and a whole lot of glam?
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Gudi Padwa recipes for the foodie in you.
Pratibha Rannta is making waves for her performance in her latest film, Accused, but off-screen, she's accused of only one thing -- being a total fashionista.
Save yourself a seat on the couch to binge watch these many OTT offerings of the week.
India is preparing its athletes for the unique accommodation arrangements at the upcoming Asian Games, which will feature repurposed shipping containers as housing units.
India is preparing its athletes for the upcoming Asian Games by installing makeshift container housing units at SAI centres to familiarise them with the unique accommodation arrangements in Japan.
Let us start with ourselves. If we can reduce our LPG consumption by half, the problem is solved. Reduce wastage. Alter eating styles. Diversify methods of food preparation, suggests Vice Admiral Biswajit Dasgupta (retd).
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
If 2025 was all about vibrant reds and electric blues, and 2024 belonged to latte nudes, it seems like 2026 is crowning Apple Green as its reigning colour.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Rumour has it that Kritika Kamra is tying the knot with longtime boyfriend Gaurav Kapur next month, and we're already restless wondering what magic she'll pull off as a bride.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
From founding fathers to Europe's most unyielding rulers, these figures have not just held office, they have established a cult of leadership and will leave legacies, mostly mixed, that few can rival.
Action, attraction, animation, it's all there on OTT this week. Take your pick from Sukanya Verma's eclectic menu.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
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