This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
New beginnings call for fresh fits and what better way to ring in Gudi Padwa than in outfits that celebrate colour, culture and a whole lot of glam?
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Pratibha Rannta is making waves for her performance in her latest film, Accused, but off-screen, she's accused of only one thing -- being a total fashionista.
The purge in Washington does not pause the war. Strikes continue, Hormuz remains closed, and Brent crude is still dancing around $109 a barrel. For India, the command chaos in the Pentagon is another layer of uncertainty piled on five weeks of conflict that was already straining every buffer Delhi has.
Gudi Padwa recipes for the foodie in you.
Save yourself a seat on the couch to binge watch these many OTT offerings of the week.
India is preparing its athletes for the unique accommodation arrangements at the upcoming Asian Games, which will feature repurposed shipping containers as housing units.
India is preparing its athletes for the upcoming Asian Games by installing makeshift container housing units at SAI centres to familiarise them with the unique accommodation arrangements in Japan.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Let us start with ourselves. If we can reduce our LPG consumption by half, the problem is solved. Reduce wastage. Alter eating styles. Diversify methods of food preparation, suggests Vice Admiral Biswajit Dasgupta (retd).
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
If 2025 was all about vibrant reds and electric blues, and 2024 belonged to latte nudes, it seems like 2026 is crowning Apple Green as its reigning colour.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Rumour has it that Kritika Kamra is tying the knot with longtime boyfriend Gaurav Kapur next month, and we're already restless wondering what magic she'll pull off as a bride.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Sona Bahadur's Goa currython yielded interesting results.
Action, attraction, animation, it's all there on OTT this week. Take your pick from Sukanya Verma's eclectic menu.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
From founding fathers to Europe's most unyielding rulers, these figures have not just held office, they have established a cult of leadership and will leave legacies, mostly mixed, that few can rival.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Try this elegant adaptation of a traditional creamy Italian pasta.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
With TDP and YSRCP trying to score political points, the sacred laddu may well create a storm in days to come.
Cashews might be the preferred nut for Diwali sweets. But why not try walnuts? Equally tasty. And different.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
After losing his central contract and slipping down the pecking order, Ishan Kishan rebuilt his game and mindset through discipline, meditation and domestic grind - culminating in a defining performance against Pakistan.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
The police took Mohammad (42) into custody after growing suspicious of his behaviour. It it said that he is allegedly part of several banned terrorist groups such as Jaish-e-Mohammad, the official said.
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