World leaders often have simple tastes when it comes to food.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Eagle-eyed movie buffs don't miss a thing. Part of their passion for cinema is noticing clever little details slipped in by the filmmaker as ardently as the creative. With Easter Sunday just around the corner, Sukanya Verma digs up some super filmi easter eggs just for you.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Snapshots from Asha Bhosle's life.
Three desserts come together in one delicious offering.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A disruption in the supply of LPG cylinders caused by tensions in the Strait of Hormuz is impacting Indian kitchens, leading to restaurant closures, price hikes and a surge in demand for electric cooktops.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
New beginnings call for fresh fits and what better way to ring in Gudi Padwa than in outfits that celebrate colour, culture and a whole lot of glam?
Formula One's new energy rules face criticism after the Japanese GP, with drivers questioning racing quality and safety ahead of a five-week break.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Pratibha Rannta is making waves for her performance in her latest film, Accused, but off-screen, she's accused of only one thing -- being a total fashionista.
India is preparing its athletes for the unique accommodation arrangements at the upcoming Asian Games, which will feature repurposed shipping containers as housing units.
India is preparing its athletes for the upcoming Asian Games by installing makeshift container housing units at SAI centres to familiarise them with the unique accommodation arrangements in Japan.
Gudi Padwa recipes for the foodie in you.
Save yourself a seat on the couch to binge watch these many OTT offerings of the week.
The purge in Washington does not pause the war. Strikes continue, Hormuz remains closed, and Brent crude is still dancing around $109 a barrel. For India, the command chaos in the Pentagon is another layer of uncertainty piled on five weeks of conflict that was already straining every buffer Delhi has.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
If 2025 was all about vibrant reds and electric blues, and 2024 belonged to latte nudes, it seems like 2026 is crowning Apple Green as its reigning colour.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Let us start with ourselves. If we can reduce our LPG consumption by half, the problem is solved. Reduce wastage. Alter eating styles. Diversify methods of food preparation, suggests Vice Admiral Biswajit Dasgupta (retd).
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Rumour has it that Kritika Kamra is tying the knot with longtime boyfriend Gaurav Kapur next month, and we're already restless wondering what magic she'll pull off as a bride.
Sona Bahadur's Goa currython yielded interesting results.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Action, attraction, animation, it's all there on OTT this week. Take your pick from Sukanya Verma's eclectic menu.
Cashews might be the preferred nut for Diwali sweets. But why not try walnuts? Equally tasty. And different.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Try this elegant adaptation of a traditional creamy Italian pasta.
From founding fathers to Europe's most unyielding rulers, these figures have not just held office, they have established a cult of leadership and will leave legacies, mostly mixed, that few can rival.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances