Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
We continue unveiling a series of exceptional recipes using avocados.
An avocado is an excellent ingredient for a classy, palate-altering sorbet, had in between courses to change the taste in one's mouth.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
Rohit Rajpal, India's Davis Cup captain, has been appointed as the Chef de Mission for the upcoming Commonwealth Games in Glasgow, according to IOA sources.
Rohit Rajpal, India's Davis Cup captain, has been appointed as the Chef de Mission for the upcoming Commonwealth Games in Glasgow.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
This is no ordinary Anjeer Ka Ice Cream!
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Millets add earthy richness to a soup, especially ragi.
A 22-year-old chef working at a five-star hotel in Delhi has been arrested for allegedly burgling a house in RK Puram using a master key to open Chinese locks. Police recovered stolen cash and jewellery worth Rs 2.69 lakh from the accused.
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa is a summer delight.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
The establishment had permission for only six rooms under the Delhi government's bed-and-breakfast policy but was allegedly operating around 25 rooms, including some in the basement, police sources said.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
A sweet pulao is a yum way to bring in Baisakhi.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
Ranbir Kapoor, Google CEO Sundar Pichai, and acclaimed chef Vikas Khanna have been named among TIME magazine's 100 most influential people for 2026.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
rediffGURU Chocko Valliappa, founder and CEO of Vee Technologies, tells young aspirants how they can make an informed career choice.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
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