We continue unveiling a series of exceptional recipes using avocados.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
This is no ordinary Anjeer Ka Ice Cream!
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Millets add earthy richness to a soup, especially ragi.
A 22-year-old chef working at a five-star hotel in Delhi has been arrested for allegedly burgling a house in RK Puram using a master key to open Chinese locks. Police recovered stolen cash and jewellery worth Rs 2.69 lakh from the accused.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
A sweet pulao is a yum way to bring in Baisakhi.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Ranbir Kapoor, Google CEO Sundar Pichai, and acclaimed chef Vikas Khanna have been named among TIME magazine's 100 most influential people for 2026.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
rediffGURU Chocko Valliappa, founder and CEO of Vee Technologies, tells young aspirants how they can make an informed career choice.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
World leaders often have simple tastes when it comes to food.
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Eagle-eyed movie buffs don't miss a thing. Part of their passion for cinema is noticing clever little details slipped in by the filmmaker as ardently as the creative. With Easter Sunday just around the corner, Sukanya Verma digs up some super filmi easter eggs just for you.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Snapshots from Asha Bhosle's life.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Three desserts come together in one delicious offering.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A disruption in the supply of LPG cylinders caused by tensions in the Strait of Hormuz is impacting Indian kitchens, leading to restaurant closures, price hikes and a surge in demand for electric cooktops.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Formula One's new energy rules face criticism after the Japanese GP, with drivers questioning racing quality and safety ahead of a five-week break.
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