Newlyweds Rashmika Mandanna and Vijay Deverakonda delight fans by sharing vibrant photos from their Haldi ceremony, offering an intimate look into their wedding celebrations in Udaipur.
Actors Vijay Deverakonda and Rashmika Mandanna shared glimpses of their pre-wedding celebrations ahead of their reported wedding in Udaipur on February 26.
An okra dish with peanuts and sesame that will win you over in a jiffy.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
After giving us a peek into her glamorous life in Fabulous Lives of Bollywood Wives, Riddhima Kapoor Sahni is finally stepping onto the big screen with her mom Neetu Kapoor in Daadi Ki Shaadi.
Smriti Mandhana's haldi ceremony transformed into a lively gathering filled with colour, laughter and camaraderie, as her Team India mates joined her to mark the special occasion.
Indian investigators are tracing the supply chain of a US-manufactured GoPro camera found with Lashkar-e-Taiba terrorists, revealing a potential external logistics network supporting terror outfits in Jammu and Kashmir.
The wedding festivities for Kartik Aaryan's younger sister, Kritika Tiwari have begun in full swing in his hometown, Gwalior, Madhya Pradesh, on December 3.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Photos from Kuldeep Yadav's Haldi ceremony with bride-to-be Vanshika in Mussoorie have gone viral. Rinku Singh, Yuzvendra Chahal and Piyush Chawla attended the pre-wedding celebrations ahead of the March 14 wedding.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Newlyweds Vijay Deverakonda and Rashmika Mandanna have returned to the film set for their highly anticipated period action drama Ranabaali, a crucial project for Deverakonda's career.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Krithi Shetty has quickly become a Gen Z favourite, not just for her screen presence but for a wardrobe that refuses to be boxed in.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
'Wedding photography is not just about cameras and equipment. It is about sensitivity and responsibility,' says Himanshu Patel, celebrated wedding photographer and founder of Epic Stories.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
A court in Ballia, Uttar Pradesh, sentenced six individuals to 10 years in jail for culpable homicide related to a 2014 land dispute that resulted in the death of one man.
Rashmika Mandanna, Vijay Deverakonda celebrated their wedding in Udaipur, blending Telugu and Kodava traditions in a heartfelt ceremony.
Some trends come and go, but the anarkali? She's the OG queen who refuses to leave the fashion chat.
As Rashmika Mandanna and Vijay Deverakonda confirmed their wedding rumours, calling it The Wedding of Virosh, fans are already manifesting mandap visions.
Telugu actor star Allu Sirish's wedding celebrations is on full swing in Hyderabad. His bride Nayanika Reddy is not from the film industry, so just who is she? Namrata Thakker finds out.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
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