It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. This comes after New Delhi removed its retaliatory customs tariffs on the key dry fruit. Two days ahead of US President Joe Biden's visit to New Delhi to attend the G20 Summit on September 9-10, India dropped additional customs duties on about half a dozen US goods that were imposed in 2019 in response to America raising tariffs on certain steel and aluminum products coming from India.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Pears with roasted turnips does make an unusual, yummy soup.
A crisp, golden filo traybake which is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Nothing uplifts a winter evening like soup.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Start your day with walnuts, chia, fruit. You can't go wrong.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Something light, refreshing and healthy at the beginning of the week.
Let the festivities continue until the year ends.
You can't go wrong with this recipe for a winter favourite.
Tasty walnut ways to make the occasion special.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Looking for a classic recipe that requires less effort?
Cauliflower and blue cheese is a match made in culinary heaven.
Here's a quick recipe for your mid-week cravings!
Flavoured with mangoes, this dish is filled with nutrients.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Make your celebrations more satisfying with this nutty gujiya.
Celebrate Easter with these wonderful recipes.
Start your day on an upbeat note with two good-for-you recipes.
Interesting snacky sides for a lazy weekend brunch.
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