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This article was first published 3 years ago  » Getahead » Recipe: Dark Chocolate Pumpkin Walnut Oat Pudding

Recipe: Dark Chocolate Pumpkin Walnut Oat Pudding

By Deeba Rajpal
July 15, 2020 15:01 IST
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Here's a quick recipe for your mid-week cravings!

Dark Chocolate Pumpkin Walnut Oat Pudding

Dark chocolate pumpkin walnut oat pudding

Recipe by Deeba Rajpal
Photograph: Courtesy California Walnuts


  • 250 ml low fat cream
  • 75 gm pumpkin puree
  • 1 tsp cinnamon powder
  • 30 gm cocoa powder
  • 40 gm quick cooking oats
  • 15 gm dark chocolate chopped
  • 75 gm brown sugar
  • 50 gm honey
  • 75 gm roasted walnuts chopped


  • Roasted walnut halves
  • Persimmons sliced
  • Organic rose petals


  • Place all ingredients, except walnuts, in a heavy bottom pan and simmer over low heat, stirring constantly until it begins to thicken.
  • Once it becomes as thick as custard, take off heat, allow it to cool.
  • Stir in the chopped walnuts.
  • Allow to cool, then ladle into serving glasses, bowls and chill for 2-3 hours, or overnight.
  • Top with roasted walnuts halves, fresh fruits like figs, persimmons, candied pumpkin or seasonal fruits of your choice.
  • Sprinkle over a few organic rose petals or pomegranate pearls for a pop of colour. 

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Deeba Rajpal
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