Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
Raw Mango's creative director Sanjay Garg reimagined his love for flowers through the show 'It's Not About the Flower' showcased at London Fashion Week 2026.
Ravindra Metkar, a farmer from Maharashtra who built a successful poultry business from humble beginnings, has been invited to speak at the University of Oxford's Global Research Conference.
Many fans hadn't even bothered to change their Team India jerseys with which they watched the match. A few wanted to carry on the stadium atmosphere into the train singing songs like Chak De India and Vande Mataram. They played them so loudly and ensured no one got a wink of sleep. Of course, the main topic of discussion was Sanju Samson.
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Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
'Filmmaking is such a weird line of work, artistic expression and collaboration.' 'It is letting go, then holding on to something, being democratic and then being tyrannical.'
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
Kudos to the makers for attempting to create a meaningful series, Bandwaale, that blends the beauty of music to inspire you to look within, and find your voice, raves Divya Nair.
'On August 22, 2015, Shyamvar Rai disclosed to you that he had committed the murder of Sheena Bora along with Rahul Mukerjea.' How would Indrani have reacted to this?
India's shopping carts on Blinkit turned into quiet storytellers this year.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A look at how ice cream is eaten in different places all over the world.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
India's mango exports to the US are registering healthy growth, and irradiation operations at a key mango treatment facility in Mumbai have been normalised after a brief disruption due to a data recording error earlier this month, an official said on Tuesday. The Mumbai-based irradiation facility, which handles the highest volume of mangoes destined for the US, faced an issue during the irradiation process conducted on May 8 and 9, 2025.
rediffGURU Komal Jethmalani, a nutritionist with nearly three decades of experience, suggests how to make the right diet and lifestyle choices to keep blood sugar under check.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Prime Minister Narendra Modi accused the TMC government in West Bengal of patronizing infiltration, leading to demographic changes and riots. He reassured refugees and promised action against illegal migration if the BJP comes to power.
'The Dhamaal director wanted an innocent guy who's still like a child. He hinted that my voice was very strong.' 'I worked it out: I got this dungarees look, made him slouch, got rid of the bass in my voice, and added a lisp to make him cuter.' 'These are things an actor does because you want to bring something to the table.'
'Once when he was on a flight, the plane hit an air-pocket.' 'The turbulence outside caused it to see-saw violently which caused a lot of panic inside. While his co-passengers were crying and praying for their lives, Salil kaku was writing a song in his head.'
After winning hearts in De De Pyaar De 2, Rakul Singh jets off to the Maldives to holiday with husband Jackky Bhagnani.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Stay somewhere that's as memorable as your destination, and India's got plenty of surprises!
While pastel lehengas and saris have been in the spotlight from time to time, nothing captures a bride's radiance like the colour red.
'What comes to your mind when you think of mango? Give me a not-so-AAM answer!' Kriti asks us.
Sonam Kapoor, who is expecting her second child with husband Anand Ahuja, has been redefining maternity fashion, one stunning look at a time.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
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A man from Himachal Pradesh, who went missing after losing his memory due to a head injury, was reunited with his family members after 45 years following another head bump that brought his memory back.
October was all about AMAZING Diwali fashion. So who all got it right in the style department? Let's check out!
A 16-year-old Class 11 student was allegedly raped by five unidentified men in Lucknow on Saturday, a police officer said.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Who says fast food places know how to make burgers best. You can too. And well.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
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