'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Ghaziabad police arrested a restaurant owner and cook after a video showing the cook spitting on dough while preparing chapatis went viral on social media.
Police in Ghaziabad have arrested a cook after a video surfaced showing him spitting on chapatis before baking them. The incident occurred at a roadside eatery, and authorities are investigating the owner's role and the validity of the eatery's license.
Batting great Alistair Cook says England's 2-2 home series draw against Shubman Gill-led India was against "not a great Indian side", flagging concerns over the team's preparation for the Ashes.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Ravichandran Ashwin hails Travis Head after his 69-ball century, the second-fastest in Ashes history, helped Australia easily chase down 205 runs on Day 2 of first Ashes Test.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
As 20 wickets fell on the first day of the fourth Ashes Test on Friday, the carnage prompted sharp criticism from former England cricketers.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Three young men from Jharkhand had migrated to Goa a year ago to earn a better living for their families back home and started working as cooks in 'Birch by Romeo Lane' nightclub in north Goa.
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
The sight of the Tricolour fluttering in the stands sharpens the resolve of the players. It feels as though the flag has been stitched out of the hopes and heartbeat of Indian fans.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Nothing uplifts a winter evening like soup.
Slow-release carbohydrates deliver energy at a steady, measured pace rather than all at once.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Arsenal secured a dominant 4-0 victory over Wigan Athletic in the FA Cup, while Leeds United edged Birmingham City on penalties, and Wolverhampton Wanderers battled to a 1-0 win against Grimsby Town.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Valentine's Day may be global. But love in India is beautifully local.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
The Supreme Court has upheld a Madras High Court decision prohibiting animal sacrifice and granting limited prayer rights to Muslim devotees on the Thiruparankundram hills in Tamil Nadu.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
'Nutrition is always higher when you consume fresh food. Whether it's heated, boiled, frozen or microwaved, some nutrient depletion always happens' says Dr Rajeshwari Panda.
A Central Railway official said that the woman passenger will face action under section 147(1) of the Railways Act.
rediffGURU Ravi Mittal, CEO of Quack Quack, an online dating web site, and Rebounce, a matrimony platform, suggests how you can put together the perfect heartfelt gift for your loved one based on their personality and preferences.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
'Robert Duvall's passion for his craft was matched only by his deep love for characters, a great meal, and holding court.'
2027's housing census trims questions but adds digital-age indicators like Internet and smartphones.
Try this elegant adaptation of a traditional creamy Italian pasta.
'The pandemic has led to an immense disruption in the world's political, financial, military and geopolitical situation. The pandemic was a warning.'
A rustic spin on your favourite Palak Paneer.
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