Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
These recipes will make your self-isolation period fun.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Make a quick, easy, scrumptious breakfast with besan.
These fruit and nut kebabs are great for a weekend brunch.
Kick start your day with a fulfilling breakfast at home, the Indian way!
This is a great comfort meal to eat anytime in the day.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
This recipe makes a perfect pre-dinner appetiser.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
3 recipes that will help you beat summer blues.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
These healthy small bites can be either boiled or steamed and then stir fried.
The importance of China as India's top trading partner cannot be understated.
Get transported to Goa as you enjoy this sensational curry.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Amul Suryakant Tamboli shares his special recipe.
Bethica Das shares her favourite winter recipe.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
'The Love for Veggies!' Sakshi's post read.
Start your day on a great note with these crispy corn fritters.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Rediff Reader Manasi Sadarangani shares a quick recipe.
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