Impress your guests with this delicious sandwich.
This Indian-style green curry chicken taco goes well with pickled radish.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
These special recipes will keep you warm and your belly full and happy.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
These crispy masala vadas are called Chattambade in Karnataka.
Try this glass of cooling cucumber buttermilk.
You'll need an ice cream maker to create this memorable dessert.
A beginner-friendly recipe for people who love sourdough.
If you like chicken puff pastry, then you'll absolutely love this recipe.
This hearty soup is perfect for a chilly winter night.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The importance of China as India's top trading partner cannot be understated.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Make a quick, easy, scrumptious breakfast with besan.
Delicious recipes to try on Gudi Padwa.
These fruit and nut kebabs are great for a weekend brunch.
These recipes will make your self-isolation period fun.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
This recipe makes a perfect pre-dinner appetiser.
This is a great comfort meal to eat anytime in the day.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
These healthy small bites can be either boiled or steamed and then stir fried.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
3 recipes that will help you beat summer blues.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances