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Recipe: How to make mutton samosa

By Mohammad Shiraz
August 12, 2019 09:35 IST
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Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.


  • 250 gm mutton mince
  • 20 nos samosa sheets
  • 1 l oil
  • 1 tsp ginger, chopped
  • 100 gm onion, chopped
  • 1 tsp garlic, chopped
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • Salt to taste
  • Refined flour paste or water for sealing
  • 1 tsp chopped green chilly
  • Coriander springs

For the dough:

  • 100 gm ghee
  • 200 ml water
  • 500 gm refined flour (maida)


To prepare the dough

  • Sift flour in a bowl. Add ghee and cold water and knead into a dough. Set aside.

To prepare the mixture:

  • Heat 1 tbsp oil in a non-stick pan. Add chopped onions, garlic and saute for 15 minutes. Add ginger chopped, coriander powder, turmeric powder, cumin powder and salt. Mix well and saute for 2 minutes.
  • Add mutton mince, mix well and saute. Add 2 cups of water and cook for 15 minutes. Chop coriander sprigs, green chillies and add. Mix well and cook till dry.
  • Mash the mixture and transfer into a bowl. Cool to room temperature.
  • Spread some flour paste on one end of a samosa sheet and fold into a triangle with a pocket. Put some mixture in it and fold over to make into a samosa by sealing the end flap with the flour paste.
  • Heat sufficient oil in an iron kadai. Deep fry samosas till golden and crisp. Drain on absorbent paper. Serve hot with green chutney and khajoor chutney. 

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Mohammad Shiraz