Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Rediff reader Sujata Nair shares a traditional recipe.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
There are several more innovative ways to eat fries.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Get transported to Bengal with this simple, yum meal.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
The Maharashtrian festival is incomplete without these traditional recipes.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Special treats to celebrate your special bond.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Food blogger Sangita Agrawal shared these breakfast recipes.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Treat yourself to these simple, healthy recipes for a quick brunch session.
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
A creamy raita made with grated bottle gourd, hung curd and spices.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
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