Rediff.com's Hitesh Harisinghani shares a traditional recipe.
These dishes are perfect for either a fasting or a feasting menu.
This simple dish of raw banana can be enjoyed with rasam and rice.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Don't wait for the weekend to binge on these tempting dishes!
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Celebrate Republic Day with two tricolour recipes.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Pune based reader Anchal Mundkur shares an 18th century recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Three delectable recipes to try from the comfort of your home this winter.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
It makes for a wholesome bowl of love, taste and health.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Rediff reader Sujata Nair shares a traditional recipe.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
The Maharashtrian festival is incomplete without these traditional recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances