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SEE: How to make crispy Corn Potato Tikki

By Hitesh Harisinghani
June 23, 2020 13:55 IST
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Rediff.com's Hitesh Harisinghani shares the recipe for a perfect tea time snack!
Photograph and video: Hitesh Harisinghani/Rediff.com

Corn Potato Tikki

Corn Potato Tikki

Watch the video to see how to make crispy Corn Potato Tikki

Ingredients

  • 1 cup boiled and mashed sweet corn kernels
  • 1/2 cup mashed potato
  • 3-4 green chillies
  • 8-10 black pepper corns
  • 9-10 garlic cloves
  • 1 inch ginger
  • 1 tbsp coriander leaves
  • 2 tbsp corn flour
  • 2 tbsp besan
  • Salt

Method

  • Grind green chillies, garlic, ginger and pepper corns into a paste.
  • In a bowl, mix mashed corn, mashed potato, besan, corn flour, green chilli paste, salt and chopped coriander.
  • Mix well and shape into flat tikkis.
  • Heat oil in a pan and shallow fry the tikkis.
  • Flip the tikkis till both sides are crisp.
  • Serve hot with chutney or ketchup.

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