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This article was first published 4 years ago  » Getahead » SEE: How to make Bhindi Fry

SEE: How to make Bhindi Fry

By Rajesh Karkera
June 12, 2020 15:21 IST
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Photograph and video: Rajesh Karkera/

Bhindi Fry

How to make bhindi fry

Watch the video below!



  • 1/2 kg bhindi
  • 1 tsp haldi
  • 1 tsp red chilli powder
  • 2 tsp turmeric
  • 1 tsp jeera
  • 1 tsp ajwain
  • 1 tsp thinly chopped ginger
  • 1 tsp coriander powder
  • 2 tbsp oil
  • Salt to taste


  • Wash the bhindi and dry well to get rid of moisture completely
  • Trim off both ends and chop into thin round slices.
  • Heat a pan and add oil.
  • Add jeera, ajwain and ginger followed by chopped onions (optional).
  • Fry till onions turn translucent.
  • Add bhindi and stir well.
  • Add coriander powder, turmeric and salt to taste. Go easy on salt, you can add later.
  • Stir and cook on high flame for 5 minutes.
  • Close and cook for 60 seconds.
  • Add salt if necessary.
  • Fry on high flame so that bhindi does not become sticky.
  • Serve hot with rice or roti.
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