If you like chicken puff pastry, then you'll absolutely love this recipe.
Don't wait for the weekend to binge on these tempting dishes!
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Start your day on a great note with these crispy corn fritters.
Celebrate Lohri with traditional Punjabi recipes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Get transported to Goa as you enjoy this sensational curry.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Relish these baby potatoes cooked in tamarind and jaggery.
A warm bowl of any of these khichdis are perfect for a light supper.
Rediff reader Sujata Nair shares a traditional recipe.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Reshma Aslam shares an exciting chicken recipe.
Manasi Sadarangani shares a quick recipe.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Rediff reader Asiya from Hyderabad sent us this recipe.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Genslin Vinodh shares some special recipes from her hometown.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
