This mutton curry will win hearts at the dinner table.
Delicious recipes to try on Gudi Padwa.
Special treats to celebrate your special bond.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
If you like chicken puff pastry, then you'll absolutely love this recipe.
This recipe makes a perfect pre-dinner appetiser.
Ramapriya Suresh shows you how to make the classic meat dish.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
These simple recipes can be made in a jiffy.
Start your day on a great note with these crispy corn fritters.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Don't wait for the weekend to binge on these tempting dishes!
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Get transported to Goa as you enjoy this sensational curry.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
A warm bowl of any of these khichdis are perfect for a light supper.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Rediff reader Sujata Nair shares a traditional recipe.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Manasi Sadarangani shares a quick recipe.
Relish these baby potatoes cooked in tamarind and jaggery.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
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