Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
'My personal style is timeless, minimal, not trend-based'. Kritika Kamra, the elegant chic diva!
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
The atmosphere at the R Premadasa Stadium reached a fever pitch on Sunday evening as rapper Hanumankind delivered a high-energy performance ahead of the much-awaited India-Pakistan clash in the ICC Men's T20 World Cup.
Keerthy Suresh and Anthony Thattil share a lovely home in beautiful Kochi.
'Isn't it silly to call India-Pakistan cricket's greatest rivalry when Pakistan has won only once out of the last eight T20 World Cup encounters?'
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Adarsh Gourav makes his playback singing and rap debut with Tu Yaa Main, Shanaya Kapoor cheers on.
Trescothick, who played in three Ashes campaigns including a triumphant 2005 series on home soil, said England's batters were also looking to be smarter on the pitch.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A rustic spin on your favourite Palak Paneer.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
The Night Manager Season 2 is a comfortably paced, tension holding series, with a couple of solid twists, observes Deepa Gahlot.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Sona Bahadur's Goa currython yielded interesting results.
Let these spirits liven up your winter!
Men losing money, men turning money into superpower and lots more stranger things on OTT this week. Sukanya Verma lists them out.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
'Every film had its challenges, but Mr India, Sadak and Gandhi were the toughest.' 'Mr India needed imagination, Sadak needed sensitivity and Gandhi demanded historical authenticity.'
Our current players just need to develop a bit more physically: Saina Nehwal
IMAGES from Day 2 of the 1st Ashes Test in Perth on Saturday.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
'This game has given me so much, so I keep reminding myself that I need to show the world what the game has given to me, and I have to give it back to the game.'
As someone who could not predict a single beat in advance, who was exhilarated by its audacity to throw random elements together and take chances all over the place, Sreehari Nair thinks Odum Kuthira Chaadum Kuthira is one of the best films of the year.
The 'dimpled queen' of Kannada cinema, one of the highest paid actors, has quite the versatile taste in fashion.
'I would rather make movies in this universe and build up a loyal fan base over a period.'
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