Nothing uplifts a winter evening like soup.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Pears with roasted turnips does make an unusual, yummy soup.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Virat Kohli's elder brother Vikas once again hit out at former India batter Sanjay Manjrekar for his recent remarks on the Indian batting talisman.
Gudi Padwa recipes for the foodie in you.
Try this delicately-spiced simple alu recipe from Bihar.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
As many as 17 cancer drugs, along with medicines and food for special medical needs for seven rare diseases, components for microwave ovens are some of the items that are set to become cheaper with Finance Minister Nirmala Sitharaman announcing cuts in customs duty in the Union Budget 2026-27.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Savouring the smooth, melt-in-the-mouth charm of chocolate has always been a delight. But beyond its irresistible flavour, this much-loved treat hides some fascinating facts you may never have come across. before. Here are few..
In our India, from north to South, east to west, poha or flattened/beaten rice, also called avalakki/aval/atukulu, has endless avatars. Bookmark your favourites!
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
How the world dines on Christmas.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
rediffGURU Komal Jethmalani, a nutritionist with nearly three decades of experience, suggests how to make the right diet and lifestyle choices to keep blood sugar under check.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
The day session attendance of 51,048 was some 10,000 short of day six on Friday and even less than last year's corresponding session.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
A Bombay shaadi with singing, dancing, prayers and great food!
During the toss for the first Test, Shastri couldn't resist a cheeky nod to those events while introducing Pycroft.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Deepika Padukone turns 40 on January 5, and Namrata Thakker lists the 40 things we love about her.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Having crushed Pakistan with consummate ease in the Asia Cup Super 4 match, Team India skipper Suryakumar Yadav urged everyone to stop calling the contests between the two nations a meaningful "rivalry."
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
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