The actress remembers the everyday fare at her childhood home in Bengaluru.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
These healthy small bites can be either boiled or steamed and then stir fried.
3 recipes that will help you beat summer blues.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Get transported to Goa as you enjoy this sensational curry.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Amul Suryakant Tamboli shares his special recipe.
'The Love for Veggies!' Sakshi's post read.
Bethica Das shares her favourite winter recipe.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Start your day on a great note with these crispy corn fritters.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
These dishes are perfect for either a fasting or a feasting menu.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This simple dish of raw banana can be enjoyed with rasam and rice.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Celebrate Republic Day with two tricolour recipes.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Don't wait for the weekend to binge on these tempting dishes!
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Pune based reader Anchal Mundkur shares an 18th century recipe.
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