Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Impress your guests with this delicious sandwich.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Packed frozen 'paratha' is not 'roti or chapatti' as it requires further cooking before consumption and despite wheat flour being the 'common thread' there are other ingredients used in making parathas, said an order by the Gujarat Appellate Authority for Advance Ruling. Such parathas, whether named Malabar, Mixed vegetable, Onion, Methi, Alu, Laccha, Mooli or Plain, have ingredients like margarine, salt, emulsifying agent, oil, potato, peas, cauliflower, coriander powder, bread improver and water, apart from wheat flour, which make 'quite different' from plain roti or chapatti and hence are not eligible for 5 per cent Goods and Services Tax (GST) rate, the ruling said. The percentage of wheat flour used by Vadilal Industries, which had approached the AAAR, in the eight varieties of paratha manufactured and supplied by it ranges from 36-62 per cent, whereas the ingredient for plain roti or chapatti is wheat flour apart from water.
This Indian-style green curry chicken taco goes well with pickled radish.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
These special recipes will keep you warm and your belly full and happy.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
These crispy masala vadas are called Chattambade in Karnataka.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Try this glass of cooling cucumber buttermilk.
A beginner-friendly recipe for people who love sourdough.
You'll need an ice cream maker to create this memorable dessert.
This hearty soup is perfect for a chilly winter night.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The importance of China as India's top trading partner cannot be understated.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
Make a quick, easy, scrumptious breakfast with besan.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
These recipes will make your self-isolation period fun.
These fruit and nut kebabs are great for a weekend brunch.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
This is a great comfort meal to eat anytime in the day.
This recipe makes a perfect pre-dinner appetiser.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
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