A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Rediff reader Sujata Nair shares a traditional recipe.
There are several more innovative ways to eat fries.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Get transported to Bengal with this simple, yum meal.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
The Maharashtrian festival is incomplete without these traditional recipes.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
This recipe make take a little extra effort, but it is worth the time and energy invested.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Special treats to celebrate your special bond.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Food blogger Sangita Agrawal shared these breakfast recipes.
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Treat yourself to these simple, healthy recipes for a quick brunch session.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
A creamy raita made with grated bottle gourd, hung curd and spices.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
A hearty filling vegetable soup made with simple ingredients.
It is time to impress your guests with these delicious recipes.
Start your day on an upbeat note with two good-for-you recipes.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
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