Pune based reader Anchal Mundkur shares an 18th century recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Three delectable recipes to try from the comfort of your home this winter.
It makes for a wholesome bowl of love, taste and health.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Rediff reader Sujata Nair shares a traditional recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
The Maharashtrian festival is incomplete without these traditional recipes.
There are several more innovative ways to eat fries.
Get transported to Bengal with this simple, yum meal.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Special treats to celebrate your special bond.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Food blogger Sangita Agrawal shared these breakfast recipes.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
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