A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Simple, easy laddoos to up the festive mood.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
The unforgiving summer months call for a glassful of superfood smoothies.
Celebrate Halloween with a spooky dessert.
Begin winter mornings with a berry brekker.
A super-quick recipe that uses refreshing coconut water instead of milk.
Cauliflower and blue cheese is a match made in culinary heaven.
These cookies are great for dunking in a warm glass of milk.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Crunchy papaya salad tastes much more awesome than you could imagine.
A wonderful addition to your weekend spread.
It's gluten-free and incredibly simple.
Looking for a classic recipe that requires less effort?
A plant-based tasty one-bowl meal.
Make a batch of this decadent chocolate treat.
Low in calories, this is a speedy midweek meal for two.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
Two recipes to bring Easter joy to your breakfast menu.
The beetroot gives a hint of earthiness to this chocolate cake.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Make the most of the mango season till it lasts.
Made from scratch, this vegetarian pizza is super quick to put together.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
