Rediff.com  » Getahead » Special Breakfast Recipes

Special Breakfast Recipes

By Chef SABYASACHI GORAI
Last updated on: June 20, 2022 13:39 IST
Get Rediff News in your Inbox:

Check out Chef Sabyasachi Gorai's nutritious breakfast recipes.

All photographs: California Walnuts

Fruit Salad with Walnut Crumb

Serves: 2

Ingredients

  • 1 kiwi, peeled, halved and sliced
  • 1 peach, halved, stoned and sliced
  • 150 gm strawberries, sliced, optional
  • 50 gm red seedless grapes, halved
  • 2 sprigs mint, leaves shredded
  • 50 gm walnuts, roughly chopped
  • 2 tbsp oats
  • 1 tbsp desiccated coconut
  • 4 tbsp dairy-free coconut yoghurt alternative
  • 2 glasses, to serve

Method

  • Mix together the fruits and mint in a bowl.
    Set aside.
    Place the walnuts, oats, coconut on a foil-lined baking tray and toast under a preheated grill for 1-2 minutes till lightly browned.
  • Place the fruit at the bottom of 2 glasses, top with the yogurt and then sprinkle the walnut crumb on top.

 

Walnut and Muesli Tumble

Serves: 2

Ingredients

  • 2 large oranges
  • 1 kiwi, peeled and cut into wedges
  • 75 gm seedless red and green grapes, halved
  • 25 gm walnuts, roughly chopped
  • 50 gm fruit muesli or oats
  • 100 gm lemon yoghurt or vegan yoghurt
  • 2 bowls
  • Orange zest or juliennes of orange peel, for garnish

Method

  • Cut the ends off the oranges and remove the skin and pith with a sharp knife.
    Remove the segments catching the juices in a bowl.
    Add just the orange segments to the remaining fruit.
    Tumble together the fruits, walnuts, muesli, and yogurt and divide between 2 bowls to serve and garnish with orange zest.

 

Goat Cheese, Griddled Cherry, and Gremolata Toast

Serves: 2

Ingredients

  • Small bunch parsley, roughly chopped
  • Zest of 1 orange
  • 1 pod garlic, minced, optional
  • 2 tbsp extra virgin olive oil
  • Pinch salt
  • Pinch black pepper powder
  • 100 gm cherries, cut in half and deseeded
  • 8 slices sourdough bread
  • 120 gm soft goat cheese
  • 60 gm walnuts, toasted and roughly chopped

Method

  • To make the gremolata, in a bowl mix together the parsley, orange zest, garlic, extra virgin olive oil, and season to taste.
  • Heat a griddle pan until searing hot, then place the cherries in, the cut side down.
    Sear for two minutes.
  • Lightly toast the bread until golden brown and spread each slice with the goat cheese.
    Top each toast with the cherries and gremolata and finish with a sprinkle of walnuts to serve.

Chef Sabyasachi Gorai is a consultant chef and mentor.

Get Rediff News in your Inbox:
Chef SABYASACHI GORAI