The government plans to expand its central bank digital currency (CBDC)-based food subsidy programme to Chandigarh, Dadra and Nagar Haveli, and Daman and Diu by June, following its implementation on a pilot basis in Gujarat and Puducherry, official sources said.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Arm yourself with these two salads this summer.
A sweet pulao is a yum way to bring in Baisakhi.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
India's wholesale price inflation (WPI) increased for the fourth consecutive month in February, reaching 2.13 per cent, primarily due to rising prices of food and manufactured goods, according to government data.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Edamame like you have never had before.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Uttarakhand Police rescued a group of Char Dham tourists after they were allegedly harassed and physically assaulted by their travel guide near a food joint in Pauri Garhwal. The Delhi-based group had booked their pilgrimage through an online agency and faced issues with the guide's behaviour throughout their journey.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
A Bombay shaadi with singing, dancing, prayers and great food!
Millets add earthy richness to a soup, especially ragi.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
World leaders often have simple tastes when it comes to food.
Bringing international recognition to Assam, young scientist Dr Shekhar Suman Bora has been honoured with the prestigious 'University Innovator Award' at the 2026 Texas Innovation Conference & Awards held in the United States.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
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