A favourite breakfast food or snack with your chai.
A successful T20 captain has to keep thinking fast, and Shreyas Iyer does it brilliantly.
It took years and years to bump into a green banana and learn how to eat it.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
India's Ayush Shetty defeated world number 4 Jonatan Christie to reach the semi-finals of the Badminton Asia Championships.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Young Indian badminton player Ayush Shetty discusses his experience at the Badminton Asia Championships, his loss in the final, and his plans for future improvement.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kartik Karkera didn't just win the Indian men's title at the Tata Mumbai Marathon on Sunday -- he did it in his very first official 42.195 km race
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
If you're looking for something that's sour, sweet and spicy, try this gravy.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Bored of rava upma? Try this savoury pancake recipe.
A look at the celebs who made an appearance at the popular international beauty contest.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Presenting the most-viewed recipes this year.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
