Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Prepare it fresh and serve it on the same day.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
The ultimate guide to the best festive spread ever!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
'When I was rejected last year, I told myself I won't give up.'
Tangy and sweet, it will be a lovely addition to your weekend spread.
Rohini Iyer sends neer dosas for the Skipper and his missus.
All you need to know about the Indian supermodel's diet and fitness routine.
Have a special dish that you have been cooking every Christmas?
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Anil from Mumbai writes about his favourite cuisine.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
All the action from the grand night.
Rediff readers share their traditional recipes. You can share yours too!
It is a real zari kanjeevaram sari from the House of Angadi, Bengaluru.
The 1.4 million non-resident Indian community in the UAE, which includes 200,000 Mangaloreans are expected to benefit from the new service, which was launched on Tuesday. \n
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
'You need to be very passionate towards life, not because you are a film-maker, but because you are a human being.' 'If you can do that, then I think it reflects in the films that you make.'
'Many who have experimented with online education will adopt a blended model once things return to normal,' edX CEO and founder Anant Agrawal tells Anjuli Bhargava.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Ester Noronha who has worked in Telugu films talks about making her Kannada debut.
This start-up connects diners with regional cuisines that restaurants do not serve.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
