These recipes are a treat to enjoy, especially over the weekends.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Fragrant Shrikhand to make a festival day even more special.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Celebrate Republic Day with two tricolour recipes.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Taruna Bakshi shares her recipes for Diwali.
Sadhana Saxena from Noida shared this healthy recipe.
Fruity recipe solutions for the heat.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Fusion dessert fans, have a look at this fancy recipe!
Getahead readers share some of their favourite Holi recipes. Here's how to prepare mawa gujiya, narangi sharbet and more
Make your annual modak binge-fest exciting with these fun but unusual recipes.
When it's hot outside, chill with these sweet mango concoctions.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Bethica Das shares her healthy version of the recipe.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
These dishes are perfect for either a fasting or a feasting menu.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Get ready for Ganeshotsav with this simple sweet made using dry fruits.
Food blogger Siddhi Panchal shares her special modak recipe. You can share yours too!
Tuck into this luscious kulfi and chase away the summer.
Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Gudi Padwa recipes for the foodie in you.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Celebrate Independence Day with tricolour delicacies.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
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