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This article was first published 5 years ago  » Getahead » Breakfast recipe: How to make Ragi Waffle

Breakfast recipe: How to make Ragi Waffle

By Chef Vijesh Modi
May 26, 2019 08:20 IST
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Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe. You can share yours too!

Ragi Waffle

Ragi Waffle


  • 3 eggs
  • 2 tbsp jaggery (grated)
  • ½ cup finger millet flour (ragi)
  • 1 tbsp grated coconut
  • A pinch cardamom powder
  • A pinch cinnamon powder
  • ½ cup fresh cream
  • ½ cup milk
  • Butter for greasing

For topping

  • Maple syrup
  • Chocolate sauce
  • Almonds and pistachios


  • Take eggs in a bowl.
  • Add jaggery and whisk them well.
  • Add finger millet flour, fresh cream, coconut, cardamom, cinnamon and milk.
  • Mix well to prepare a creamy batter.
  • Grease the electric waffle maker with butter.
  • Pour the batter in the moulds on the waffle maker.
  • Toast it for seven to eight minutes.
  • Transfer the waffles to a plate.
  • Garnish with some maple or chocolate syrup and grated coconut.
  • Serve warm.

>>MORE recipes and food features here!

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Chef Vijesh Modi