Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Danielle Moniz tells you how to prepare the sweet treat.
Don't like your golgappas savoury? Try this sweet version!
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
A festive treat for the health conscious foodie.
Can you refuse a plate of this diamond-shaped crunchy snack?
Warm, comforting, yum. Dig into these winter recipes.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Makhana desserts for your weekend lunch/dinner party.
Serve this fresh shrikhand packed with nuts as a yummy side.
Nothing spells summer like a big, generous platter of aamras puri.
An interesting version of the classic puran poli.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
An easy but impressive delight.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Don't be put off by the complexity of these mithais --they are worth the effort.
Want to know how to make the perfect neyyappam? This recipe is for you!
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
You must try these easy recipes from Bethica Das in Sharjah.
Why should the festival add to your calories?
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
Take your pick and make a sheer kurma that suits your mood.
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