A mouth-watering recipe that won't make you feel guilty.
In an embarrassment to the Bharatiya Janata Party in Bihar, one of its MLAs has been accused of hurting Hindu sentiments by allegedly berating Goddess Lakshmi and Saraswati and Lord Hanuman.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Surprise your loved one with these simple and healthy meals.
Just the snack you need to beat your mid-week cravings.
Deciding the goods and services tax rate on fryums papad could be a messy affair with the Appellate Authority for Advance Rulings (AAAR) of Gujarat now ruling that the ready-to-eat product would draw 18 per cent rate. In that connection, it slightly modified the ruling of the state-based Authority for Advance Rulings (AAR). The AAR had also ordered that these products would draw 18 per cent GST but under a different classification.
Made by hand, these steamed modaks are filled with jaggery and coconut.
These two dishes will go beautifully with a festival weekend feast.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Bollywood is making beautiful pictures in different parts of the world.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Bethica Das from Sharjah shares her special recipe.
These special recipes will keep you warm and your belly full and happy.
Guilt-free millet modaks are a wholesome addition to your festivities.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A vegan-friendly recipe for a light but filling dinner.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
These recipes are simple and inspired with Thai flavours.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Sadhana Saxena from Noida shared this healthy recipe.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
These recipes will remind you of your grandmother's cooking.
Ranveer is ready for Diwali...Taimur chills by the pool... Priyanka's family time...
Home chef Siddhi Panchal shares two sugar-free recipes for the festival.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
A healthy version of the traditional rice pudding, which can be had even for breakfast.
The world's largest coffee chain is opening the largest Starbucks in the world in the Windy City of Chicago on November 15. Starbucks Reserve Roastery Chicago, the company's sixth and final Reserve Roastery, housed inside Crate & Barrel's former flagship location on Michigan Avenue is 35,000 square feet large and five floors high. And we have got to say that it's a paradise for coffee lovers!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
'Children are curious by nature, so I thought of writing these books, which provide creative but convincing explanations and also teach values like sharing is caring,' Sudha Murty tells Chintan Girish Modi.
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