A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Warm up to winter with this delicious curry!
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Five juveniles were arrested by Delhi Police on Thursday for two murders in east Delhi. CCTV footage from both crime scenes showed the same five suspects, leading to a 13-hour manhunt. The juveniles, who were in a drunken state, first murdered a man in Ghazipur and then attacked a passerby in New Ashok Nagar. Police apprehended the suspects after reviewing CCTV footage and tracking their movements through Automatic Number Plate Recognition (ANPR) cameras.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Stop frying your masala fish. Eliminate excess oil by baking it.
Plan a nutritional treat for your bachhas on Children's Day.
Winters call for a heartening rasam made from this healthy legume.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Two interesting starters for a rainy day.
Make use of Shimla mirchis in the tastiest of ways.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.
These hot and crispy vadas are perfect with hot chai.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Jazz up your summer lunch plate with this tangy potato curry.
This classic Maharashtrian dish is made without onions.
Give a healthier and tastier upgrade to your regular thalipeeth.
An appetiser or meal far tastier than tandoori chicken.
Paneer lovers, here is a tasty addition to your weekend menu.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
These kebabs on skewers or a super Sunday special.
Before winter ends, it's time to give undhiyu a try!
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