Warm up to winter with this delicious curry!
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Five juveniles were arrested by Delhi Police on Thursday for two murders in east Delhi. CCTV footage from both crime scenes showed the same five suspects, leading to a 13-hour manhunt. The juveniles, who were in a drunken state, first murdered a man in Ghazipur and then attacked a passerby in New Ashok Nagar. Police apprehended the suspects after reviewing CCTV footage and tracking their movements through Automatic Number Plate Recognition (ANPR) cameras.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Plan a nutritional treat for your bachhas on Children's Day.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Winters call for a heartening rasam made from this healthy legume.
Stop frying your masala fish. Eliminate excess oil by baking it.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Make use of Shimla mirchis in the tastiest of ways.
Two interesting starters for a rainy day.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Jazz up your summer lunch plate with this tangy potato curry.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Paneer lovers, here is a tasty addition to your weekend menu.
An appetiser or meal far tastier than tandoori chicken.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Before winter ends, it's time to give undhiyu a try!
These hot and crispy vadas are perfect with hot chai.
This classic Maharashtrian dish is made without onions.
These kebabs on skewers or a super Sunday special.
Give a healthier and tastier upgrade to your regular thalipeeth.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
