The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Winters call for a heartening rasam made from this healthy legume.
Stop frying your masala fish. Eliminate excess oil by baking it.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Make use of Shimla mirchis in the tastiest of ways.
Two interesting starters for a rainy day.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Jazz up your summer lunch plate with this tangy potato curry.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
These hot and crispy vadas are perfect with hot chai.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Paneer lovers, here is a tasty addition to your weekend menu.
An appetiser or meal far tastier than tandoori chicken.
This classic Maharashtrian dish is made without onions.
Before winter ends, it's time to give undhiyu a try!
Give a healthier and tastier upgrade to your regular thalipeeth.
These kebabs on skewers or a super Sunday special.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
This humble sabzi makes for a nutritious meal with warm rotis.
This recipe is for those of you who like your mutton a little tangy and spicy.
This sweet is vegan, gluten-free and not very sugary.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
You can make this milky paneer dish in less than 30 minutes!
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
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