The protein-rich dal goes well with baafle that's deep-fried in ghee.
This sweet is vegan, gluten-free and not very sugary.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This humble sabzi makes for a nutritious meal with warm rotis.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This recipe is for those of you who like your mutton a little tangy and spicy.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
You can make this milky paneer dish in less than 30 minutes!
This easy, tasty pulau can be cooked in 15 minutes.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Turn your leftover chapattis into a hearty snack.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Refreshing salads lick the summer heat.
It's time for some desi chaat with a burst of hatke flavours.
It's one big bowl of crunchy goodness.
A healthy recipe with coriander seeds and nuts.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
An easy recipe for a mid-week meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
An easy, simple breakfast or brunch, that goes well with toast.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
You can make these cutlets in a microwave oven without compromising on their taste.
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