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This article was first published 2 years ago  » Getahead » Food » Recipe: Raw Banana Cutlets

Recipe: Raw Banana Cutlets

June 25, 2021 13:24 IST
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Delicious shallow-fried Raw Banana Cutlets by food blogger Bethica Das.

You can serve them as a starter along with tomato sauce and green chutney.

Photograph: Kind courtesy Bethica Das

Raw Banana Cutlet

Serves: 2


  • 1 large raw banana, boiled, peeled and mashed
  • 1 tbsp rice flour
  • 1 tsp grated ginger
  • 1-2 green chillies, chopped
  • 1 onion, finely chopped
  • ½ tsp jeera or cumin seeds
  • 2 tbsp green dhania or coriander or cilantro, chopped
  • Salt to taste
  • ¼ tsp haldi or turmeric powder
  • ½ tsp garam masala powder
  • ½ tsp amchur or dried mango powder
  • ½ tsp red chilly flakes
  • 1 tsp sesame seeds
  • 2-3 tbsp oil, to fry
  • Tomato sauce, to serve
  • Green chutney, to serve


  • In a bowl, mix together all the ingredients (except the oil) and knead into a dough.
    Make equal size portions of the dough and roll it into round balls.
    Flatten them.
  • Heat oil in a heavy-bottomed frying pan over medium heat and shallow fry the cutlets, 3-4 at a time, till golden in colour.
    Flip them once so that all sides are cooked evenly.
    Drain and transfer to a plate lined with tissue paper or a paper towel.
    Serve hot with tomato sauce or green chutney.


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