Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
It is time to impress your guests with these delicious recipes.
A creamy raita made with grated bottle gourd, hung curd and spices.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
A hearty filling vegetable soup made with simple ingredients.
You can even involve your kids to make these interesting snacks.
These regional dishes will tease your taste buds.
Start your day on an upbeat note with two good-for-you recipes.
Have a recipe for Kamala Harris? Share it with us.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
It is comfort food that's perfect for wet, cosy day indoors.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Makhana desserts for your weekend lunch/dinner party.
Try it out and tell us if you liked it?
Enjoy the rains with this mouthwatering recipe!
Recipes by Chef M A Sayyad at the Ranbanka Palace.
This yogurt channa dish requires no elaborate preparations.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Welcome the monsoon with these special rainy treats.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
The plum chutney bring depth of flavour to this dish.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Craving for some comfort food? Then this recipe is meant for you.
It's time to put on your chef hats and spin some magic this Independence Day.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
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