The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Pallavi, the wife of former Karnataka DGP Om Prakash, has been detained by police as the key suspect in his murder. Sources reveal that Pallavi threw chilli powder on her husband's face before stabbing him to death. The murder stemmed from frequent arguments between the couple, possibly fueled by a property dispute.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Satisfy all your pasta cravings with this delicious vegan pasta!
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Make your chai time exciting with deep-fried kachcha kela fritters!
With hilsa prices soaring, when you do cook it you need the finest recipe.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This classic Maharashtrian dish is made without onions.
These hot and crispy vadas are perfect with hot chai.
The Madras high court on Tuesday appointed an inquiry officer into the Sivaganga custodial death case and allowed a CB-CID probe into the matter.
This humble sabzi makes for a nutritious meal with warm rotis.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
A creamy yoghurt relish that can be dished out in a jiffy.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Adding greens to your dal transforms it into to the best companion for your rice.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A raseela aloo that incorporates nutritious drumsticks.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Turn your leftover chapattis into a hearty snack.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Warm up to winter with this delicious curry!
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Spiced up pureed fresh corn in a kickass street food from Indore.
