Satisfy all your pasta cravings with this delicious vegan pasta!
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Make your chai time exciting with deep-fried kachcha kela fritters!
The Madras high court on Tuesday appointed an inquiry officer into the Sivaganga custodial death case and allowed a CB-CID probe into the matter.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
These hot and crispy vadas are perfect with hot chai.
This classic Maharashtrian dish is made without onions.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This humble sabzi makes for a nutritious meal with warm rotis.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A creamy yoghurt relish that can be dished out in a jiffy.
Adding greens to your dal transforms it into to the best companion for your rice.
Warm up to winter with this delicious curry!
A raseela aloo that incorporates nutritious drumsticks.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Turn your leftover chapattis into a hearty snack.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Delicious snacks, parathas made from sabudana.
An easy recipe for a mid-week meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
An appetiser or meal far tastier than tandoori chicken.
Lauki's high-water content makes it the perfect summer vegetable.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
