An easy recipe for a mid-week meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Delicious snacks, parathas made from sabudana.
A chatpata chaat to make your tastebuds do a dance.
An appetiser or meal far tastier than tandoori chicken.
Lauki's high-water content makes it the perfect summer vegetable.
These kebabs on skewers or a super Sunday special.
Looking for party starters for New Year?
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A piquant curry to jazz up steamed rice. Have it with papad.
An age-old recipe for a savoury dish from Himachal Pradesh.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
More wonderful greens for a hearty monsoon meal.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Give a healthier and tastier upgrade to your regular thalipeeth.
A finger-licking dish of crabs and moringa leaves.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Make use of Shimla mirchis in the tastiest of ways.
Edamame + truffle oil + basmati rice = an exquisite combo.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
'That is why an emotional appeal to the President.' 'There needs to be a strict law. The accused should be punished immediately.' 'All cases should be heard in fast-track courts.' 'In rural areas, women's cases are not even registered. There, political pressure stops them.' 'And if cases are not registered under political pressure, then their voices are completely silenced.'
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Before the monsoon begins, let your system stock up on enough panna.
