Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
A 52-year-old man has been arrested in Maharashtra for allegedly shooting at a grocer's father over a dispute related to his son's love marriage.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
A 27-year-old man in Karnataka has been arrested for allegedly murdering a teacher who repeatedly demanded repayment of a Rs 13 lakh loan. The accused allegedly attacked the victim with a sharp weapon and attempted to destroy evidence by setting the body on fire.
Telangana Police are pursuing the extradition of a UK-based pharmacist, Ajith Kumar Mupparapu, wanted for trial in India on charges of murder related to alleged arsenic poisoning of his ex-wife's family. The case is currently being heard in a London court.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
The National Zoological Park (NZP) in Delhi is facing allegations from its workers' union regarding the death of a jackal. The union claims the animal suffocated inside a bear den after staff used chili powder and fire to force it out. The incident has sparked calls for an independent inquiry and raised concerns about animal welfare protocols at the zoo.
A rustic spin on your favourite Palak Paneer.
The attack took place outside the chief minister's chamber on the third floor when he was leaving for lunch.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Sona Bahadur's Goa currython yielded interesting results.
An introduction to the mellow flavours of Mizo cuisine.
A man in Delhi was critically injured after his wife allegedly poured boiling oil on him while he was sleeping. The incident occurred in their Madangir home, and the victim is currently in the ICU.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The Supreme Court denied bail to activists Umar Khalid and Sharjeel Imam in the 2020 Delhi riots conspiracy case, citing prosecution material suggesting their involvement in planning and strategic direction. The court granted bail to other activists but emphasized the seriousness of the allegations against Khalid and Imam.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A six-year-old boy was kidnapped in Gwalior, Madhya Pradesh, after two men on a motorcycle threw chilli powder into his mother's eyes. The incident occurred in the Morar area while the mother was waiting for her son's school bus. Police have announced a cash reward for information leading to the arrest of the accused and the rescue of the boy.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
The body of the former Karnataka police chief, a 1981 batch IPS officer hailing from Bihar, was found in a pool of blood on the ground floor of his three-storey house in the posh HSR Layout in the city on Sunday.
Pallavi, the wife of former Karnataka DGP Om Prakash, has been detained by police as the key suspect in his murder. Sources reveal that Pallavi threw chilli powder on her husband's face before stabbing him to death. The murder stemmed from frequent arguments between the couple, possibly fueled by a property dispute.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
