Nine days of Navratri, nine days of dressing up, and probably a wardrobe full of the usual festive colours. But who says the fashion fun has to stop there?
Give the classic Mumbai street-food favourite a delicious makeover with walnuts. Chef Varun Inamdar's Walnuts Chowpatty Bhel Puri brings together crunchy puffed rice, tangy chutneys, and walnuts for an irresistible mix of flavours and textures.
Cisco Chairman and CEO Chuck Robbins announced plans to expand the company's silicon design team in India, citing the country's pro-growth strategy, scale, ambition, and engineering focus as key reasons for its strategic importance.
More and more young people, short of time, on the go, opt to start their day with a nutrient-packed smoothie that they whizz up themselves or carry in a portable blender and press on when ready to sip it.
Hurt and humiliation is skin deep in Reporting Live's truth-seeking, which is why its cynical view of a crusader's fate leaves no impact, notes Sukanya Verma.
Crisp, juicy guava gets a Thai-inspired makeover in Chef Sarab Kapoor's refreshing salad.
Tiffany Trump, Donald Trump's younger daughter, attended the Ambani family's festive celebrations with her husband Michael Boulos.
Bandhani has been around for generations but the girlies are giving it a very different life now with exotic blouses, pre-draped saris, lehenga-sari hybrids and unexpected colour combinations.
Kanika Mann has the kind of bubbly energy that makes it impossible not to notice her. And while comparisons to Alia Bhatt may follow her around, Kanika is clearly busy carving out a style identity of her own.
With momentum building around the IPO, the NSE saw a surge in retail investors in the last two years, making it one of the widely traded stocks in the unlisted market.
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Following an all-vegetarian BRICS Summit dinner, Congress leader Rahul Gandhi stirred discussion by stating that 80% of Indians are non-vegetarian and celebrating the diversity of Indian non-vegetarian cuisine.
The Supreme Court has noted that the Special Investigation Team (SIT) probing alleged embezzlement at the Ram temple in Ayodhya identified 105 instances of unauthorised currency removal from the counting room. While no discrepancies were found in valuable articles like silver bricks, eight accused have been identified, and a chargesheet is expected soon. The investigation involved examining CCTV footage, financial records, and witness statements.
In the video she shared on Instagram, Gwyneth Paltrow started preparing her breakfast by making a batter with besan. She was then seen adding onions, tomatoes and grated ginger along with spices before mixing everything together.
Prime Minister Narendra Modi hosted a gala dinner for BRICS Summit leaders and delegates at Bharat Mandapam. The menu featured a range of Indian delicacies, including starters like 'khandvi mille' and 'khumb galouti', main courses such as 'paneer lababdar' and 'gucchi marmik', and desserts like 'shahtoot phirni'. The dinner was accompanied by a cultural performance.
The Congress party criticised the all-vegetarian menu served at the BRICS Summit gala dinner hosted by Prime Minister Narendra Modi, with Rahul Gandhi highlighting that 80% of Indians are non-vegetarian. The party accused the BJP government of imposing its dietary preferences and questioned why India's diverse culinary culture was not showcased.
Why should the front of your outfit get all the attention? Celebrities are turning around the traditional jewellery rulebook and proving that the back can be just as glamorous, dramatic and deserving of a close-up.
The last major business daily to launch in India was Financial Chronicle in April 2008, preceded by Mint on February 1, 2007.
Making UPI payments fee-based for some transactions could enhance mental reservations against digital payments -- which have largely been overcome -- once more. Do we want to regress?, asks R Jagannthan.
Bhoomi Shetty is stepping into Mahakali as Maha, a woman destined to embody the fierce power of Goddess Kali. And if her off-screen style is anything to go by, she's more than ready for the role.
Priya Bhavani Shankar has a wardrobe that feels like a love letter to desi dressing. The Irumudi actress knows her way around a sari, but her ethnic style never feels predictable. There's always a little colour, a playful detail or a modern twist that keeps things fresh.
The sari has been having quite the fashion evolution and the latest update is all about the blouse.
Kalyani Priyadarshan has the kind of wardrobe that makes the word 'princess' feel less like a compliment and more like a fact.
If India does get $100 billion a year in FDI, it would be a game-changer in every possible way. FPIs would come rushing back, AI or no AI, points out Debashis Basu.
Indian banks and non-banking financial companies (NBFCs) are undertaking a comprehensive review and reset of their engagement terms with fintech firms, driven by the Reserve Bank of India's (RBI) draft Guidance on Regulatory Expectations for Data Governance and the stringent compliance requirements of the Digital Personal Data Protection (DPDP) Act, 2023, and its 2025 Rules.
The physical centres will operate on a monthly subscription model, where access would be limited to verified active gig workers and platform verification.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Vedika Pinto may have everyone talking thanks to her performance in Musafir Cafe, but anyone who's been following her Instagram knows she's been serving main-character moments long before Netflix came calling.
'It's not about individuals operating the mule accounts being more or less skilled. Instead, 'lower-level' refers to the role the individual account plays in the broader mule network.'
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
If Diya from Cocktail 2 walked into a bar, she'd probably skip the cocktails and order a cute mocktail instead. That's exactly the vibe Rashmika Mandanna brings to the table with her sunshine, mischief and girl-next-door charm.
Spider-Man: Brand New Day shows that even superheroes need friends, healthy outlets for their emotions and the courage to learn from their mistakes.
India has successfully evacuated 59 vessels, including 23 Indian-flagged and 36 foreign-flagged ships carrying cargo for India, from the Strait of Hormuz since March 1, 2026, amid fresh attacks and declining shipping traffic, Shipping Minister Sarbananda Sonowal informed the Rajya Sabha.
The Shri Ram Janmabhoomi Teerth Kshetra Trust on Wednesday deferred the selection of its first chief executive officer (CEO) by a month after receiving 5,200 applications for the post and decided to appoint a secretary in the interim to meet growing administrative requirements.
Ruled by the Moon, Cancerians are the soft souls of the Zodiac. They love romance, nostalgia and anything that feels comforting and beautiful rather than loud and flashy.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
