September is going to be an exciting month in theatres.
'I owe what Shakti became as much to Mr Bachchan as Salim-Javed.'
'They are clueless about the man on the currency notes.' 'They have been fed with WhatsApp forwards, so either Gandhi is vilified or deified. There's nothing in between.'
'States should be compensated for the revenue loss for at least five years or beyond till the revenue stabilises.'
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Vijay Sethupathi and Nithya Menen's electrifying performances hold Thalaivan Thalaivii together, notes Arjun Menon.
After comedies like Bhool Chuk Maaf and Stree, National Award-winning actor Rajkummar Rao tries hard core action in the gangster film, Maalik.
Simplifying GST rates, removing exemptions, easing disputes, and speeding up refunds can boost investment in India and offer the best reply to Trump's tariffs, observes V S Krishnan, former member, Central Board of Indirect Taxes and Customs.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Plenty of adrenaline-packed action to catch on OTT this week.
A daughter's ode to her mom's love for cooking.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
This useful paste should always be at striking distance in your kitchen.
Saiyaara has emerged as a blockbuster, and it's time to welcome the two newcomers, Ahaan Panday and Aneet Padda, to Bollywood.
'They were born stars the day they were selected for this film.'
The spicy mathris are a good substitute for biscuits at tea-time.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
An Indian cuisine classic, this recipe uses everyday ingredients.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
The 71-year-old politician has been asked to depose at the agency office in Kochi on January 12, they said.
If you're into reality shows with twists, high drama, clever gameplay and just the right amount of hot pepper, The Traitors is your next binge, recommends Shristi Sahoo.
Food blogger Siddhi Panchal shares her secret recipe.
'Only a fool would put his life savings into a restaurant at 59... but I did'
A silky, creamy dessert made from milk and cream that melts in the mouth.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
It's going to be an exciting month for OTT as numerous titles across languages will premiere online.
Mother of two children and busy homemaker Sunita Tauro begins her day at 6 am every day and goes to bed by 10.30 pm.
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
This summer, take your spice threshold a notch higher!
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Sukanya Verma looks at instances of aristocrats falling for commoners on the silver screen.
There's room for all kinds on OTT this week, as Sukanya Verma tells us.
Citadel proves unworthy of Priyanka's splendour, Madden's intensity or veteran talents like Lesley Manville and Stanley Tucci squandered in banal parts, complains Sukanya Verma.
