'They are clueless about the man on the currency notes.' 'They have been fed with WhatsApp forwards, so either Gandhi is vilified or deified. There's nothing in between.'
'States should be compensated for the revenue loss for at least five years or beyond till the revenue stabilises.'
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
An Indian cuisine classic, this recipe uses everyday ingredients.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Vijay Sethupathi and Nithya Menen's electrifying performances hold Thalaivan Thalaivii together, notes Arjun Menon.
After comedies like Bhool Chuk Maaf and Stree, National Award-winning actor Rajkummar Rao tries hard core action in the gangster film, Maalik.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Plenty of adrenaline-packed action to catch on OTT this week.
The 71-year-old politician has been asked to depose at the agency office in Kochi on January 12, they said.
Simplifying GST rates, removing exemptions, easing disputes, and speeding up refunds can boost investment in India and offer the best reply to Trump's tariffs, observes V S Krishnan, former member, Central Board of Indirect Taxes and Customs.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Saiyaara has emerged as a blockbuster, and it's time to welcome the two newcomers, Ahaan Panday and Aneet Padda, to Bollywood.
'They were born stars the day they were selected for this film.'
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Food blogger Siddhi Panchal shares her secret recipe.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Citadel proves unworthy of Priyanka's splendour, Madden's intensity or veteran talents like Lesley Manville and Stanley Tucci squandered in banal parts, complains Sukanya Verma.
If you're into reality shows with twists, high drama, clever gameplay and just the right amount of hot pepper, The Traitors is your next binge, recommends Shristi Sahoo.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Mother of two children and busy homemaker Sunita Tauro begins her day at 6 am every day and goes to bed by 10.30 pm.
To-be moms can enjoy these yummy treats without any guilt.
'Only a fool would put his life savings into a restaurant at 59... but I did'
It's going to be an exciting month for OTT as numerous titles across languages will premiere online.
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
This summer, take your spice threshold a notch higher!
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Here is 10 simple pieces of advice from Krish Ashok, who writes on food.
Sukanya Verma looks at instances of aristocrats falling for commoners on the silver screen.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Sukanya Verma tells us just what makes Mirch Masala a must watch.
There's room for all kinds on OTT this week, as Sukanya Verma tells us.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Manasi Sadarangani shares a quick recipe.
Gautam Gambhir came under fire from the fans after he promoted the fantasy cricket app Real11 on his social media accounts.
Fast-moving consumer goods major Dabur India is set to enter the branded spices and seasoning category. It has signed an agreement to acquire 51 per cent in Badshah Masala for a cash consideration of Rs 587.52 crore. The acquisition, the company says, is in line with its strategic intent to expand its food biz to Rs 500 crore in three years.
