Nyrraa Banerji's reason for staying away from Bollywood for a while: 'In Bollywood, there was a phase where all the movies were getting very bold. Physical intimacy was the criteria at that time for films. I didn't want to be part of that.'
Ranveer has shown the right instincts in his choice of roles, which he has played with seeming effortlessness, backed with preparation and understanding.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
As the year winds down, regardless of what it may have been, the belief is that the next year will be better, and that is what gives December its edge.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Zootopia 2 is charming, engaging, and thoroughly fun to watch, applauds Mayur Sanap.
We were talking to a real-life spy!! Wow!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
'One of the dignified aspects of their relationship is that Hema reportedly told Dharamji that she would never disturb his first family.'
We look at the longest Hindi movies through the years, and interestingly, most of them have done well.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
If Malti Chahar's personality is half as bold and statement-making as her fashion choices, expect some serious masala in the BB 19 house.
Why can't tikkis be made with millets and makhana?
120 Bahadur is underwhelming, adding little fresh perspective and generally feeling like a standard war drama we have seen umpteen times before, notes Mayur Sanap.
The New York City mayor-elect's mother has made some incredible movies.
Two special dishes to include in your Onam feast.
From a reluctant engineering student to one of India's most loved viral choreographers, Noel Alexander's rise has been nothing short of cinematic.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Asrani may have never been a marquee name up in sparkling lights or on outsized posters but the sheer proficiency with which he realised his characters has unleashed gales of laughter over five decades and made a significant contribution to several landmark films. Dinesh Raheja salutes the iconic actor.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Agent Ching Attacks boasts of sleek visuals and starry appeal rare to see in a commercial. Ranveer Singh returns as Captain Ching, joined by Bobby Deol and Southern sensation Sreeleela.
We ask chefs and home cooks for their rainy season specials.
Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
Amid the impending rejig in the goods and services tax (GST) rates, an association representing the country's beverages industry has appealed to the Centre to not classify aerated beverages as sin/demerit good and bring it under the 18 per cent slab while citing their "mass consumption" as a reason.
'Vivek Vaswani came over to discuss Raju Ban Gaya Gentleman which he was producing with Aziz Mirza as the director.' 'When I asked who was playing the lead, Raju, he said it was an actor called Shah Rukh Khan. "He looks just like Aamir Khan," Vivek added.' 'It was a shock when I met Shah Rukh on the first day of the shoot.' 'He was thin and tanned, with a fat nose and thick lips.'
The conversation between the two made for an interesting watch as they spoke about the importance of Test cricket, staying in the zone and talking of the knocks one enjoyed of the other.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
A finger-licking dish of crabs and moringa leaves.
TasteAtlas released a list of the 100 best egg dishes in the world --India's masala omelette made it to 22.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
The comedy is unfunny, the emotional bits are dubious and the music forgettable in Heer Express, observes Deepa Gahlot.
While Nishaanchi is not a homerun for Kashyap, there's enough joy in this audience pleaser, notes Mayur Sanap.
