Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
The Maharashtra Food and Drug Administration has issued a show-cause notice to actors Shah Rukh Khan, Ajay Devgn and Tiger Shroff over their advertisement for Vimal Elaichi, claiming it prima facie amounts to "indirect or surrogate" promotion of prohibited pan masala and tobacco-related products.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Mundhe said the FDA was examining advertisements for products other than tobacco-related items and would act wherever misleading claims or other violations were found.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Before Shabana Azmi tries to outrival herself in the Batwara 1947 and Awarapan 2 clash, we look at other Bollywood stars whose films released on the same day.
Meet the man who is on mission mode to enforce hygiene standards in eateries and restaurants.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
From Sanjay Leela Bhansali and S S Rajamouli to Sundar C and Ayan Mukerji, these 15 filmmakers took a wild detour from their comfort zones, with wildly different results.
Rajkumar Santoshi's best films prove that few Bollywood filmmakers could mix hard-hitting drama, action, comedy and sheer masala madness quite like him.
Virat Kohli, who debuted 18 years ago, has amassed over 28,000 international runs and 85 centuries, establishing himself as one of cricket's all-time greats with numerous unmatched records across all formats.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Discover the top OTT releases this week, featuring a compelling mix of Hindi dramas like Imtiaz Ali's Main Vaapas Aaunga and Manoj Bajpayee's Governor, alongside regional and international titles.
After Maharashtra's crackdown on analogue paneer, here's what dietitians say about its nutritional value, health concerns and how to choose fresh paneer.
Before Awarapan 2 tests his comeback, we revisit the 10 films that made Emraan Hashmi the ultimate frontbencher favourite.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
Priyadarshan on his casting for Haiwaan: 'I thought that if Akshaye Khanna refused, I would go to Suniel Shetty.'
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Getting hold of a recipe requires a skill even James Bond cannot master.
A gripping psychological setup and Kunchacko Boban's superb performance are undone by a disappointingly ordinary final act in Unmadham.
It's only July but the South Korean drama scene is brimming with action and adrenalin.
Ahead of Balan: The Boy's OTT debut, we revisit 10 unforgettable movie mothers who shattered the saintly stereotype with love, obsession, revenge and ambition.
These goofy 10 may not be as pop culturally potent as the likes of comic classics Andaz Apna Apna, Dulhe Raja, Hera Pheri, Chachi 420, Coolie No 1, Lage Raho Munnabhai or Stree but its madcap humour enjoys a loyal following of its own.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Chainsoo is a simple, comforting Pahadi dal that's a good match for just steamed rice.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
Maharashtra FDA Commissioner Tukaram Mundhe has directed officials to invoke the stringent Maharashtra Control of Organised Crime Act (MCOCA) against gangs involved in the illegal manufacture and sale of gutka and other banned tobacco products. This move aims to treat such activities as serious organised crimes affecting public health, rather than mere regulatory violations, due to the sophisticated nature of the illegal trade.
Maharashtra FDA Commissioner Tukaram Mundhe has directed officials to invoke the stringent Maharashtra Control of Organised Crime Act (MCOCA) against gangs involved in the illegal manufacture and sale of gutka and other banned tobacco products. This move aims to treat such activities as serious organised crimes affecting public health, rather than mere regulatory violations, due to the sophisticated nature of the illegal trade.
The Maharashtra Food and Drug Administration (FDA) has suspended the food business licences of six restaurants and eateries in Mumbai, including a posh establishment in Nariman Point. The action followed raids that uncovered unhygienic kitchens, expired stock, misbranded products, and pest infestations. The FDA also seized banned food items and made arrests during a wider statewide enforcement drive, vowing continued strict action.
It took years and years to bump into a green banana and learn how to eat it.
