How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
With Lucknowi food in the global spotlight, it's time to make the elegant city's most famous dish Galouti Kebabs.
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
Amandeep Singh-Bola, born in New Zealand to Indian and Kiwi parents, helped tackle suspect Sajid Akram.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
Where are the best places to get vegan food in the world?
Dubai spoils you, discovers Rishika Shah, and you don't even realise it until you leave.
Let these spirits liven up your winter!
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Lucknow has been officially inducted into UNESCO's Creative Cities Network (CCN) under the 'Gastronomy' category, recognizing its culinary heritage.
These kebabs on skewers or a super Sunday special.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
You can substitute the chicken with paneer for a vegetarian kebab.
Rajma makes far better kebabs than you imagined.
Kebabs can also be healthy, gluten-free and vegan.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
With the mango season finally here, treat your kids to a dessert on skewers.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A rainy day recipe to keep you warm and cosy.
'Only a fool would put his life savings into a restaurant at 59... but I did'
A silky, creamy dessert made from milk and cream that melts in the mouth.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Akram had lambasted the team for being lethargic on the field after their loss to Afghanistan. In a post-match show on Pakistan based A Sports channel, Akram said it looks like the team has been eating kilos of meat every day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
These fruit and nut kebabs are great for a weekend brunch.
These dishes are perfect for either a fasting or a feasting menu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
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