These fruit and nut kebabs are great for a weekend brunch.
These dishes are perfect for either a fasting or a feasting menu.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Anita Aikara encounters a culinary adventure on an iftar food walk.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Try these amazing fritters made from hung curd.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
This simple chutney can be served with kebabs and other starters.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Rhea misses Sonam... Fatima need your help... Siddhant finds his happy place...
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Date palm jaggery and tapioca go into making this delicious pudding.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Should you buy an air fryer. Is it for you? What can you make with it?
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
The Obama were treated to a wide spread of Indian cuisine at the Presidential Banquet at Rashtrapati Bhavan.
These dishes are meant to impress 100 per cent!
From fish tikka achari to chicken shami kebab and shahi zeera pulao, the menu at the Presidential banquet hosted in honour of United States President Barack Obama on Monday night was a gastronomical delight.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
An appetiser or meal far tastier than tandoori chicken.
Film folk posted moments from their Eid celebrations.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
An encyclopedia to the best Durga Pujo eating.
Veteran actress Nanda passed away on Tuesday, March 25, following a massive heart attack. Her close friend Saira Banu pays tribute.
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