A group of seers, led by the Akhand Parshuram Akhada, has launched a campaign in Uttarakhand's Haridwar to ban the sale of food under the name "veg biryani".
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
This year's WAGs include influencers, models, actors, and lifelong companions whose own careers and stories are drawing as much attention as the football itself.
Here's how to explore Ahmedabad like a local...
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
With Lucknowi food in the global spotlight, it's time to make the elegant city's most famous dish Galouti Kebabs.
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These kebabs on skewers or a super Sunday special.
Amandeep Singh-Bola, born in New Zealand to Indian and Kiwi parents, helped tackle suspect Sajid Akram.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Where are the best places to get vegan food in the world?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Let these spirits liven up your winter!
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Dubai spoils you, discovers Rishika Shah, and you don't even realise it until you leave.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
You can substitute the chicken with paneer for a vegetarian kebab.
Rajma makes far better kebabs than you imagined.
Kebabs can also be healthy, gluten-free and vegan.
Lucknow has been officially inducted into UNESCO's Creative Cities Network (CCN) under the 'Gastronomy' category, recognizing its culinary heritage.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
With the mango season finally here, treat your kids to a dessert on skewers.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A rainy day recipe to keep you warm and cosy.
