It's fashion flashback Friday. The actress takes you back to the 90s in her flared pants and K3G style salwar suits.
This curry is Bethica Das' take on an old Bengali recipe.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The lowly kadu is promoted to an awesome pumpkin soup.
Prioritising portion control fosters a healthier approach to well-being in the long run, explains Shilpa Joshi.
A green banana fish curry for the vegetarian in you.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Jharkhand traffic Police Constable Upendra Kumar Ray -- who was felicitated by senior police officers for his extraordinary contribution in managing traffic -- displays his impressive moustache in Ranchi.
Gear up for a rainy day with two varieties of pakodas.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Enjoy this weekend meal that's good for two.
Make a batch of this decadent chocolate treat.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Rajma makes far better kebabs than you imagined.
Looking for a classic recipe that requires less effort?
A unique dessert to add to your Ganesh Utsav menu.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
With the mango season finally here, treat your kids to a dessert on skewers.
An adaptation of one of the signature dishes of Himachal Pradesh.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A simple recipe made without onion and garlic.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
An interesting non-vegetarian version of the beasan kadhi.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
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